Breakfast: Shreddies cereal.
Lunch: Two slices of toast with strawberry jam and a small piece of pork pie.
Dinner: Jacket potato with tuna mayo and salad.
Breakfast: Shreddies cereal.
Lunch: Skipped, but I snacked on a couple of almond slices.
Dinner: Two Plant-based sausage rolls, and a plant-based burger with cheese and ketchup.
Breakfast: Shreddies cereal.
Lunch: A chip butty and a glazed ring doughnut.
Dinner: Plant-based burger with cheese and ketchup, and a fish finger sandwich.